A blend of iceberg, romain and artisan lettuce topped with tomatoes, cucumbers, mandarin oranges, strawberries, dried cherries, walnuts and feta cheese. Served with pineapple tarragon vinaigrette.
*Starter*
Strips of crispy fried halibut served on a bed of avocado coleslaw, wrapped in a soft flour tortilla. Topped with Queso fresco cheese and fire roasted pico. Plated with cholula and lime
Braised Short Ribs with Garlic Mashed Potatoes, Grilled Asparagus, and Beef Demi.
Served with a side salad and fresh house made bread sticks.
Fresh corn tortilla chips topped with lightly smoked, slow roasted pulled pork. Seasoned with our house blend BBQ sauce. Topped with a cheddar jack cheese blend & sliced jalapeños.
Fresh Arugula tossed in our signature balsamic dressing, topped with watermelon, red onion, feta cheese and a sweet balsamic glaze.
Lightly fried shrimp, tossed in a sweet chili sauce. Served on a bed of ramen slaw. Topped with sweet teriyaki cause & tuxedo sesame seeds.
Oven roasted, lightly smoked, St. Louis style ribs smothered in our house blend BBQ sauce. Served with roasted potatoes and sweet seasoned apples.
HALF BBQ Rib Dinner 20
Braised Short Ribs with Garlic Mashed Potatoes, Grilled Asparagus, and Beef Demi.
Served with a side salad and fresh house made bread sticks.
Teriyaki glazed, char grilled, Faroe Island Salmon served with a fresh orecchiette pasta salad, topped with grilled pineapple mango salsa.
Lightly smoked, slow roasted pulled pork seasoned with our house blend BBQ sauce. Served on a brioche bun.
Fresh Arugula tossed in our signature balsamic dressing, topped with watermelon, red onion, feta cheese and a sweet balsamic glaze.
Lightly fried shrimp, tossed in a sweet chili sauce. Served on a bed of ramen slaw. Topped with sweet teriyaki cause & tuxedo sesame seeds.
Oven roasted, lightly smoked, St. Louis style ribs smothered in our house blend BBQ sauce. Served with roasted potatoes and sweet seasoned apples.
HALF BBQ Rib Dinner 20
Braised Short Ribs with Garlic Mashed Potatoes, Grilled Asparagus, and Beef Demi.
Served with a side salad and fresh house made bread sticks.
Teriyaki glazed, char grilled, Faroe Island Salmon served with a fresh orecchiette pasta salad, topped with grilled pineapple mango salsa.
Lightly smoked, slow roasted pulled pork seasoned with our house blend BBQ sauce. Served on a brioche bun.
Monday-Thursday 11am-3pm
Twice marinated, slow roasted pork sliced thin and layered on fresh crispy Cuban bread with
ham, Swiss, pickles and mustard
Served with French Fries.
Monday - Thursday 2pm-5pm
Mango Habanero Whiskey-Rita
Blueberry Vodka Lemon Fizz
Rum Punch
Bourbon Smash
Basil Lemon Drop Martini
Bartenders Choice
Budweiser
Bud Light
Miller Lite
Coors Lite
Michelob Ultra
MOVENDO Moscato
GUENOC Merlot
Choice of soda and one shot of liquor
add .50 for juice
360 Vodka
Seagram's 7 Whiskey
Bacardi Rum
Sauza Tequila
New Amsterdam Gin
Monday - Thursday 2pm-5pm
Chopped fresh tomatoes, garlic, basil, and olive oil served on toasted crostini. Drizzled with balsamic glaze.
Choice of 3: